Answer with a question?

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  • Wombat
    Super MURCer
    • Aug 2000
    • 9498

    #31
    I could have come up with a dozen possible reasons as to why there would be locks.
    I know you "could have," but I find it pretty interesting that a restaurant chain really did get stuck like that.
    Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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    • Pace
      Super MURCer
      • Feb 2000
      • 3414

      #32
      <font size="+7">?</font>

      Why has noone answered the original question? I wonder if anyone in the UK can confirm we actually ask for a beefburger though, where appropriate?

      And does a statement with a question mark at the end of it, really qualify as a question?

      I wonder...(?)

      P.
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      • Wombat
        Super MURCer
        • Aug 2000
        • 9498

        #33
        The original question is easy. Ground sirloin came to popularity in Hamburg. The interesting part is that it seems that the hamburger (the thing with the bun) is actually American, invented somewhere around 1890 or so.
        Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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        • Pace
          Super MURCer
          • Feb 2000
          • 3414

          #34
          So if it was easy, it remains to be answered 'why' it wasn't already answered, does it not?

          Although, I myself fall victim to this, as I didn't answer the original question either, didn't I?

          Does that mean that the topic is now over?
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          • az
            Moderator
            • Feb 2001
            • 9336

            #35
            HA! And why are they called 7/11? Because it rhymes? Because 0.63636363... has something to do with the illuminati? Or because they wanted to call it 42 (which would make sense), but couldn't afford such high numbers?

            AZ
            There's an Opera in my macbook.

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            • Wombat
              Super MURCer
              • Aug 2000
              • 9498

              #36
              The name is 7-11. And those are the original hours.

              Pace: for a while this thread was nothing but questions, and I didn't want to break the trend.
              Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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              • az
                Moderator
                • Feb 2001
                • 9336

                #37
                Wombat, the "hamburger with the bun" - is that a hot dog?

                AZ
                There's an Opera in my macbook.

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                • Wombat
                  Super MURCer
                  • Aug 2000
                  • 9498

                  #38
                  No, the "chopped sirloin steak" was from Hamburg.
                  Americans added the bun and called it a "hamburger."
                  Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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                  • az
                    Moderator
                    • Feb 2001
                    • 9336

                    #39
                    I think I don't know any hamburgers with buns, or do I, and just don't notice? I'm not that of a fast food fan, I guess.

                    AZ
                    There's an Opera in my macbook.

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                    • Pace
                      Super MURCer
                      • Feb 2000
                      • 3414

                      #40
                      Wow...a burger with no bun?! Is Germany still on the planet? I thought they were still in the EU, but maybe someone can tell me if they are, can you?

                      And am I still allowed to answer the original question with a question?

                      How did RibsteakRon not know that the "chopped sirloin steak" was from Hamburg, and Americans simply added the bun and called it a "hamburger"? There, is that a satisfactory question, while still containing the answer?

                      And does Wombat mind me stealing his words?
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                      • az
                        Moderator
                        • Feb 2001
                        • 9336

                        #41
                        Erm.. maybe I don't know what a bun is, but I thought it's what is inside a hot dog?

                        of course there is beef on a hamburger. What McD or Burger King sell as hamburgers is a joke, though.

                        AZ
                        There's an Opera in my macbook.

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                        • Strahd
                          Super MURCer
                          • Jun 2000
                          • 960

                          #42
                          Isn't it about time Ribsteakron changed his name to choppedsirloinsteakron?
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                          • Pace
                            Super MURCer
                            • Feb 2000
                            • 3414

                            #43
                            A bun is a roll (little round bread thing? ), ok?

                            A hot dog roll is a longer, thinner one, capisce?
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                            • thop
                              Super MURCer
                              • Mar 2001
                              • 2536

                              #44
                              well i have to close this thread now with the answer to all questions: 42!
                              no matrox, no matroxusers.

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                              • Fat Tone
                                Super MURCer
                                • Aug 1999
                                • 7579

                                #45
                                I presume this thread isn't over until Gurm comes and pisses on it?
                                FT.

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