If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Originally posted by KvHagedorn Hmm never eaten crap before.. now I probably never will.
I do hope that you will never eat crap
If there's artificial intelligence, there's bound to be some artificial stupidity.
Jeremy Clarkson "806 brake horsepower..and that on that limp wrist faerie liquid the Americans call petrol, if you run it on the more explosive jungle juice we have in Europe you'd be getting 850 brake horsepower..."
Originally posted by mdhome Doc, Just curious. Did you ever eat carp? If so what did they taste like.
MD
Carp is pretty good if you know how to cook it, and is especially good smoked which we do a lot in Michigan. Properly done it has a mild flavor and soft texture, but they do have small bones, which is why smoking is popular as it softens these to edibility. They typically run from 10 to 50 pounds, but can run almost 100 lbs for old timers in good locales.
Bait: I use stiffly cooked corn meal with cotton balls thoroughly kneaded in and a touch of molasses. Put this on a treble hook equipped with a wire spiral to hold the bait. Some use a piece of nylon stocking to make a bait bag and attach that to one of the hooks.
Now put 'er on the bottom and hold on with both hands as they can really fight, especially on the first run. Lost a lot of tackle when I was a kid by not being ready for that
Similar techiques are used for catfish, a great eating fish that can run upwards of 50 lbs (channel cats) but more typically run about 10 lbs. Yummy in the tummy
Bowfishing for carp and gar has been one of my favorite activities and has been since I was a kid. You attach a large spool of line to the lower limb connector of the bow and attach the line to the back end of the harpoon, which in reality is a solid fiberglass arrow with a barbed steel head and rubber vanes.
Comment