I report, you comment...

[cjolley]

http://news.yahoo.com/news?tmpl=story&u=/ap/20050807/ap_on_re_us/bratwurst_contest

And a poll

[schmosef]

it's work safe. And disgusting. 99 pounds?!!! Where DOES she put it?

[Jon P. Inghram]

Regrettably, several minutes after the competition Thomas's esophagus and stomach exploded in a scene reminiscent of the movie Alien with a string of sausages erupting from her chest, spraying blood and gore upon the horrified onlookers.

[Gurm]

She's ranked 2nd by the IFCE. She's right behind "Crazy Legs" Conti!

[Brian Ellis]

That's the wurst thing the brat could do. Your poll should include "bloody stupid".

[KvHagedorn]

On TV not long ago I saw one of those places that dares you to eat their monster food item.. this time it was a 3 foot wide pizza.. you had to eat it in an hour. The pizza shop owner said only one person had done it.. a college football player who brought in a bottle of castor oil to help slide it on its way.. maybe she does that too..

I'd like to see her do that in person. Wonder if she barfs it up afterwards or just lays a herculean turd.

[VJ]

And a poll

What are you referring to with "work safe or not" ?
The article, or the eating of such an amount of bratwurst...?


Jörg

[Gurm]

Yeah there was a local place (The Kells) in Allston, MA that made a ... 2lb. burger or something ridiculous. If you ate it all it was free. Yikes!

[SitFlyer]

Definitely a waste of good lobster

She set a new record Saturday eating 44 lobsters in 12 minutes

Sonya Thomas, who weighs 98 pounds, humbled her bigger male competitors as she consumed 11.3 pounds of lobster meat, breaking the old record of 9.76 pounds she set last year.

[High_Jumbllama]

Yeah there was a local place (The Kells) in Allston, MA that made a ... 2lb. burger or something ridiculous. If you ate it all it was free. Yikes!

I've seen someone eat a two pounder at Bill Bateman's Bistro. I am not sure if they have it anymore. He was getting full towards the end but a half an hour after he was finished he was fine. I personally stop at a 20oz burger from the same or two 2/3 pounders from Fuddrucker's(sp?).

[rylan]

Yeah there was a local place (The Kells) in Allston, MA that made a ... 2lb. burger or something ridiculous. If you ate it all it was free. Yikes!

Hey I've gone there several times with some friends. Its not too far from me, about 35 min.