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Corn (maize) is actually Native American food. When the invaders from England found out that you could make alcohol from it, a whole new culture was born! Let's see now, there's CORN whiskey, CORN bread, CORN on the cob, creamed CORN, CORN cakes, and even CORNY jokes.
Meanwhile, back in England, there's still BLOOD pudding, which reminds me, Ethan, have you found any corn syrup anywhere yet?
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