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Could be worse - at least, they haven't discovered Mad Chicken disease yet. I won't buy meat from supermarkets any more, I use a reputable organic butcher. As for eating out, I'll normally take the vegetarian option !
(for those North Americans who are currently thinking "yeah, yeah, dumb limeys - it'll never happen to us" - that's what the Germans/French/Spanish/Italians/Portuguese were saying last year !)
I saw on the TV last night a thing about a robots show in Japan. Maybe they have robots programmed for butchering. Would that be an inorganic butcher? I've never seen a butcher who wasn't organic, have you?
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Brian (the terrible)
BTW, by definition, all meat is organic, too
[This message has been edited by Brian Ellis (edited 02 December 2000).]
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