Hey DentyCracker 2Cool just got some PAL 6035's in

[Alfie]

Thanks for the links,ALBPM.
Oh and the info on cooling.

[ALBPM]

No problem, one should never be without Green Chile.

Paul

[Greebe]

Just wait! Next week Pauly will be a special guest on the "Red Green Show"! LOL


Get'm while they're HOT! Pauly's southwestern style Chile HS's! Two varieties available; Red and Green. Both contain a holder for mounting upto three 7" chile. That sweet aromatic smell you've come to love and enjoy is now easily satisfied. Faster the cpu, greater your neighbours envy! With comments like

Man that boy sure must be roasting them up tonight!"

and

"Ever since he got that thing the city has saved $37,000 in mosquito eradication"

[ALBPM]

ROTFLMAO!!!!

Paul

[Greebe]

Just trying to stay on topic there Paul.

[cjolley]

Man, does that look good!
Are those Anahiems? They're not dark enough to be Poblanos.

Where would I put 10lb. of frozen roasted peppers? I mean in the interim.

Hardware? Oh yeh, what kinda power does that roaster consume?

Chuck

[ALBPM]

Neither, just New Mexico green chile. This stuff is native to New Mexico and southern Colorado.

Paul

[cjolley]

Cool! (er.. hot!?)
I wonder if I could reproduce that roasting effect by putting one on my old celery 333@500 in place of the heatsink?
chuck

PS Are they hot peppers?

[DentyCracker]

I do believe so

[cjolley]

YUM!
chuck

PS Denty, I too am a fan of jerk. Got some sause in the fridge right now.

[ALBPM]

Yes Chuck, the HOT are just that and if your not used to eating them they can burn coming and going ...LOL

Paul

[xortam]

Just eat a bowl of ice cream for desert. Come on ice cream, come on ice cream.

And of course, it makes a great HS coolant.

[ALBPM]

Another Heatsink comparison...




The Alpha PEP66 with the Pelt surived the test. The friggn GORB melted after one hour

(Room Temp} doesn't even factor in to this test

This is what I picked today after work. I have four Habanero and five Jalapeno plants. This is the average harvest about every two days lately...YEE HAAWWWWW!!!!!

I think it's time for the Ice Cream cooled Pelt

Paul

[This message has been edited by ALBPM (edited 29 September 2000).]

[Alfie]

More than the heat is the amazing depth of flavor and richness in the green chile of New Mexico.
The chile I eat there was a puree of roasted chiles,minimal other spices.
The possibilities of roasting chiles in your computer is an interesting concept.
The heat disipation away from the computer could be a new form of cooling.
If the computer were filled with enough chiles and many people were to do this,a movement could be started...
and if Matrox starts reading this thread,I bet the G800 may be released sooner than we think

[xortam]

Thats it. I'm twitching now. I can't take much more of this teasing or I'll go into convulsions. I recall this great roasted Habanero that I had with a Mexican meal in SF (note to Paul, its "Chavez"); that pepper was the highlight, great smoky taste and potency to last the entire meal. The king of peppers.