Why did you choose your user names

[Lizzard[MPE]]

I am so with you on that kindness. haha. I've never went to the waffle house sober. and denny's for that matter

[ALBPM]

I found a recipe for making Green or Red Thai curry paste.

Curry Paste

Hmmmm... If I used habaneros it would be "Orange"

Paul

[RedRed]

RedRed.... Well....

Years ago in video arcades (real ones with Tempest and Galaxians) I used to be pretty good and could often have 5 or 6 of the top scores on particular machines. In those days you could only enter a three letter sig. most of the little feckers who went to the arcades would put up paramilitary initials - UVF/UDA/IRA etc.. I wouldnt. I didnt want to put up my initials (FJ) (Finbar Jennings), cos that might identify me as a Catholic, and likely to get me a kickin. So I would put up RED (cos it was meaningless), but my friends would know who it was. When I went online, my ISP wouldnt accept a 3 letter username, so I did RedRed....

I have never changed it.

Curries are the nicest foods in the world! They are so easy and quick to make yourself. Get yourself some chicken/beef/or best get some lamb. Pan fry it (with a couple of onions) just enough to seal it (Dont cook it through).

Add some (for hot, ad lots) of Garlic, Cinnamon, Cuminn (Ground), coriander, lemon juice, Chilli powder (lots, to taste), pepper and just about anything else you have in the larder (I love loads of shredded spinish! (Its called Sagg in Indian dishes))

You will want some Coconut Cream (for Thai) or Cows cream or even milk(for Indian curries) You can add some HOT whole chillies to this as well.... (Un the UK, you can buy 'curry powder', which has these in them as well..... stew the lot for 20 minutes & serve with rice (boiled).

If you can get lots of Nann bread (a sort of flat pizza base sort of thing), great. One think you must have to get that Authentic taste of Indian in your gullet is to consume at least 3 750 ML bottles of COBRA - indian beer! (5% too, if i remember!)

The beauty of this recipie is that even though this make for a poor 'student grade' (Also known as Toxic Waste!) curry, the 3X750 ML of COBRA makes it all authentic!!!

Take Care
RedRed

[RedRed]

ALBPM

Thanks for the link.... Just followed it..... lookin good (but it might have warned to remove the chillie seeds first! - I just ruined my first batch!!! it took the mouth off me!!!!

















Regards
RedRed

[ALBPM]

So, you are RedRed from the chillies right now.....LOL

I've tried the various Indian Curries but my favorite is the Thai version. I can usually find the Green and red Curry paste so haven't tried to make my own yet.

My favorite is chicken in Red curry "Gaeng Phed Gai"

Here's a link to a recipe

http://importfood.com/recipes/redchickencurry.html

I usually make a much larger quantity. 4 cans of coconut milk, brown sugar instead of palm sugar lemon grass and lots of fresh basil which I now grow at home. I also use Jalepenos and Habaneros
instead of the Thai peppers most of the time which are homegrown.




Paul

[Goc]

Hehehhe... cool picture ALBPM! I guess you stick that Orb on your tongue after eating that bunch of evil vegetables?
And Alpha is for ... nevermind!

As for the nick, it's a derivative of my first name (Goran), so I guess I wasn't quite original, eh?

[KvHagedorn]

The terminology threw me. When you refer to it as ?a curry? I thought it was something like an ice cream or something (a single item). I didn?t know that it was a whole genre of food.

That's just idiomatic British grammer for you, kindness.

RedRed, here all along I was imagining you as a communist with red hair.

[Lizzard[MPE]]

but i want a lizard rug too..

[Ant]

I chose my username because erm I'm a giant ant.

A friend of mine likes a couple of things when he gets drunk, falling asleep and eating. The last night out we had he went missing, we found him later in a near by curry house, asleep with his face in a large plate of curry. It stained one side of his face yellow, took him days to get rid of it

[Fat Tone]

LoL

Just imagine what that stuff does to your insides!

[Electric Amish]

Enough said.

amish

[Dr Mordrid]

No problemo.....

Erik, my 3 year old son, and I eat Habenjero peppers by the handfull all the time. Point of reference: they are 100-150 times hotter than Jalapeno peppers. Erik even likes them on his ice cream

Drives the wife crazy as her stomach can't even handle sweet green peppers

Dr. Mordrid

[spoogenet]

I've never had habaneros, but I ate a serrano one time.....or should I say, a paper-thin slice of a serrano ....mighty tasty, but I've never felt pain like that from eating anything in my life....it felt like I had a huge cut in my mouth or something .....too hot, but tasty.

I'm curious to try habaneros now.....I knew a guy who ate something that had been pickled in habanero sauce before....he wasn't too happy when he ate it. Just like he wasn't too happy when he ate a spoonfull of wasabi (after being told it was green tea ice cream....and a few bottles of sake).

b

[Greebe]

On a scale of 1-10 with 10 being the hottest, Habaneros are a 10... with Scotch Bonnet's being a 9-10. These are the two hottest peppers on earth.

BTW have plenty of BEER on hand... it's the best liquid coolent for these peppers!

[Lizzard[MPE]]

everyone should have one of these.

It's a Bolivian Rainbow tree and u can get them here....

http://store.yahoo.com/seedsofchange/chilbolrain.html