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If you can't put chip shop curry sauce on them, they are not chips! You know, the really horriblke stuff that tastes nothing at all like curry... mmmmm.
A great favourite to accompany chips from the Fish and Chip shop, now you can make it at home!
Serves 4
Onion - 1
Apple - 1
Curry powder - 1 tbsp
Oil - 2 tbsp
Plain flour - 2 tbsp
Water - 600 ml (1 pint)
Tomato purée - 1 tbsp
Salt, pepper and lemon juice
METHOD
Chop the onion and apple and fry with the curry powder in the oil until tender.
Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, salt, pepper and lemon juice to taste.
I cannot believe that I'm the only one with an NVIDIA avatar. Oh well, it's certainly fun to be unique, and it sure as heck makes finding my posts in a thread easy.
Originally posted by [Ch]amsalot I cannot believe that I'm the only one with an NVIDIA avatar. Oh well, it's certainly fun to be unique, and it sure as heck makes finding my posts in a thread easy.
-[Ch]ams
Mine is the only one with a bike suspension logo!
Titanium is the new bling!
(you heard from me first!)
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