Food!

[Dr Mordrid]

One of my favorite recipies from my great-grandmothers cookbook:

Swedish apple spice cake

Whenevery I make one for a pot-luck or family event I don't even have crumbs left. Just a highly polished pan

Dr. Mordrid

[ZokesPro]

Originally posted by Chrono_Wanderer
Zokes: yea i know and the only way to get pigs in canada is to shoot them down.

And it's such a pain when the poo on your car!!! Ew!

[ZokesPro]

Originally posted by Dr Mordrid
One of my favorite recipies from my great-grandmothers cookbook:

Swedish apple spice cake

Whenevery I make one for a pot-luck or family event I don't even have crumbs left. Just a highly polished pan

Dr. Mordrid

Would you mind sharing the recipe? I love almost any dish with apples!!

[Sethos]

Me I love cooking, second only to eating. Currently I'm getting ready to cook a nice thanksgiving dinner, complete with 21 lb bird, stuffing, cranberrie sause(home-made), and a nice pie (pumpkin naturaly). I can't wait.

Also you might try fixing yourself some asparigus soldire spears. Take an egg boil it for about three min get some asparagus and dip it in the soft boiled egg, may sound gross especially to Americans, but don't knock it till you try it

~Sethos

[Jammrock]

I live in the BBQ capital of the world...or so we like to call it...Kansas City. You've never had a steak or ribs until you've had it KC style One of my friends and his Dad are award winning BBQ'ers and they make the absolute best BBQ I have tasted.

I'm persoanlly good at cookies, brownies, pasta and pizza. The staple of a true American bachelor's diet! Though I am no longer a bachelor...

Jammrock

[Paddy]

I made some goooood roast lamb sandwiches last night

[RichL]

I microwaved an excellent curry last night. Took it out of the box all on my own too

[Greebe]

cranberrie sause(home-made)

Now there's something difficult!

[Dr Mordrid]

Jammrock;

Do you have the Hungry Farmer restaurants in KC? I can remember getting a 20+ oz steak at the one in San Antonio that just about melted in my mouth

Dr. Mordrid

[cjolley]

Did I mention that Becky won two ribbons at the State Fair for cooking?

Third place for cake (she invented and baked a lime & ginger cake 3 hours before the deadline)
Second Place for Brownies!!!!!

chuck

PS The Second place prize at the Great State Fair of Oklahoma was $4

[Byock]

Originally posted by Chrono_Wanderer
I wondered why all my food tastes like chicken.

hmm... especially byock... (s)he tastes like chicken

She? *laughs* I'm not a hen...*laughs*

[Technoid]

On tomorows meny:
Mached potatoes and meatbals....

Quick, easy and predicteable I thought once a halfyear ago

Now I know that it's quick, easy and unpredicteable and usualy very good to eat

[GNEP]

Tonight I had wine and cheese from around the world... mmmmm.

Had a bit of a "guess the price (of the wine) and country (of the cheese" thing in the office. Did alright on the cheese, but my l33t wine skillz were let down by me not spotting a Sancerre... whoops! I claim of course that it was because it was at room temp...

Do I feel a wine thread coming on? Oh, go on then

[Technoid]

Wine smells discusting and tastes like ..........

BTW:
The worse I think the smell is the better my parents thinks it taste.....

[GNEP]

Ha! I shall try and convert you... had one friend who never drank wine till she met us... we started her on some easy white wine spritzers, then some nicely chilled sauvignons, then onto the chardonnay and then the reds.

Now she won't drink anything else.

But don't worry - I drink beer too Bitter in Yorkshire (it's generally crap in London)