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Boycott MacDonalds and Eat more Chicken

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  • #16
    Originally posted by UtwigMU
    simple fact that I can have more and better elsewhere for same money
    Same conclusion here, you can eat much better and cheaper in some other places.
    Main: Dual Xeon LV2.4Ghz@3.1Ghz | 3X21" | NVidia 6800 | 2Gb DDR | SCSI
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    • #17
      The German stores have McBeer. And the Irish ones were still using the styrofoam boxes years after McD's stopped using them in the US.

      McD's is often cheaper than "real" food places around here. And there's nothing faster, short of bringing your own lunch. Most American lunch breaks are 1/2 hour, maybe an hour.
      Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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      • #18
        I heard even the McDonalds in Vancouver have sushi. Of course, vancouver is really Tokyo v2.0...
        Lady, people aren't chocolates. Do you know what they are mostly? Bastards. Bastard coated bastards with bastard filling. But I don't find them half as annoying as I find naive, bubble-headed optimists who walk around vomiting sunshine. -- Dr. Perry Cox

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        • #19
          Huh, I fail to see what the problem is here. McDonalds have always been like this.

          McDonalds has always been manipulative and sleazy. In particular, notice how obsessively they target children via advertising.

          If playing the local politics to their advantage increases profits, and reduces the amount of damage their stores recieve from protesters, than the big M isn't likely to stop the franchisees from doing it.

          Hmmm, McBeer.
          80% of people think I should be in a Mental Institute

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          • #20
            well AFAIK in hong kong they sell rice also if i am not mistaken they sell curry sauce lol

            edit: sushi... mmhhmmm... i have them once/week usually

            anybody up for raw fish? (at least it is not raw human)

            edit2: ooo... and did any of you guys know that japanese have raw beef? hmm... raw chicken next.
            Last edited by Chrono_Wanderer; 12 December 2002, 23:16.

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            • #21
              They even have little changes in the same country. Chicago had the McJordan for a while. Also, in Iowa, and Utah, they have packaged "fry sauce," which is 1/2 mayo 1/2 ketchup. I can't stand the stuff myself, but these guys mix their own up all the time.
              Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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              • #22
                Hey Chrono! I'll join you for some oh so tasty sushi!
                Titanium is the new bling!
                (you heard from me first!)

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                • #23
                  In australia, McDonalds have the McOz burger

                  This burger has patty, salad and beetroot.

                  They are not half bad
                  80% of people think I should be in a Mental Institute

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                  • #24
                    Originally posted by Wombat
                    McDonalds sure does control all of their stores. They pull the "do X or we won't sell you your food" bit all the time. Why not here?

                    Or do you think that the stores home-bake McFalafel from scratch?

                    hmmm McFalafel

                    and I dont see what the problem is
                    Last edited by knirfie; 13 December 2002, 03:33.
                    Main Machine: Intel Q6600@3.33, Abit IP-35 E, 4 x Geil 2048MB PC2-6400-CL4, Asus Geforce 8800GTS 512MB@700/2100, 150GB WD Raptor, Highpoint RR2640, 3x Seagate LP 1.5TB (RAID5), NEC-3500 DVD+/-R(W), Antec SLK3700BQE case, BeQuiet! DarkPower Pro 530W

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                    • #25
                      Originally posted by Wombat
                      They even have little changes in the same country. Chicago had the McJordan for a while. Also, in Iowa, and Utah, they have packaged "fry sauce," which is 1/2 mayo 1/2 ketchup. I can't stand the stuff myself, but these guys mix their own up all the time.

                      You're nuts, FRY SAUCE RULES!! When will the rest of the world catch on? I hate leaving home, everyone looks at me funny when I ask for fry sauce.
                      "I dream of a better world where chickens can cross the road without having their motives questioned."

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                      • #26
                        In Picton here in Ontario nobody dares eat at McDonalds anymore. After you've finished one of their disgusting "burgers" (if that's what they really are) your stomach aches followed by a nasty yet quick trip to the crapper! Found that one out the hard way.

                        But in town it's a whole lot better, it's actually edible. You can almost consider their burgers food!!!

                        Have ou guys ever noticed that 2 minutes after you've ordered fries from McD's that they are already gross? I wish they wouldn't use shortening in their fryers. They harden if they get too cold. Bleh.
                        Titanium is the new bling!
                        (you heard from me first!)

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                        • #27
                          Fry sauce = Ketchup (catsup) + Mayonaise = two most fundimental ingredients in Thousand Island dressing

                          I like Arby Sauce on my fries from time to time or mix up Texas Pete hotsauce with Hunts Ketchup (don't like Heinz, has too much sugar and tastes like it's been candied (eYuk).

                          Zokes you think McD's fries are bad try Burger King's fries... horribly dry

                          BTW McD's changed their Frier shortening this last summer from their age old high saturated fat "beef talow" blend to something lighter
                          "Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind." -- Dr. Seuss

                          "Always do good. It will gratify some and astonish the rest." ~Mark Twain

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