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Wikipedia and Google.... the needles to my tangent habit.
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That special feeling we get in the cockles of our hearts, Or maybe below the cockles, Maybe in the sub-cockle area, Maybe in the liver, Maybe in the kidneys, Maybe even in the colon, We don't know.
Yeah, well I'm gonna build my own lunar space lander! With blackjack aaaaannd Hookers! Actually, forget the space lander, and the blackjack. Ahhhh forget the whole thing!
Butte
Description:
This cheese usually has a brick shape with thick, smooth, velvety, white penicillin rind. It takes its name from the shape that resembles a small hillock. The cheese has a buttery texture and mushroomy aroma and a salty, bitter tang. It can be eaten young, or ripened - then the rind develops a reddish pigmentation, the interior becomes runny around the edges, the aroma becomes acrid and the taste is sharper.
Country: France
Milk: cow milk
Texture: soft
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