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I don't see the gold...
A 20-ounce (560-gram) hamburger fashioned from ultra-tender Kobe beef debuted this week at the landmark Old Homestead restaurant. At $41, it is the most expensive hamburger in the city.--Insert something here-- -
Kobe beef, imported from Japan, comes from cattle raised on beer and massaged daily to make the meat soft and succulent.
Oh boy!
I think I'll stick to some good ol' chicken w/garlic&french friesAll work and no play makes Jack a dull boy.Comment
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How is dumb enough to pay 41$ for a burger? If any of you answered yes than ship me some of that cash, since you obviously don't know what to do with it!Titanium is the new bling!
(you heard from me first!)Comment
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That's not as stupid as Cher was for paying $200,000 for a dress.. I hope she went to this fancy restaurant and spilled their special home made ketchup on it.Comment
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Is that burger a magic one that gives you no calories and no fat???....if not, it ain't worth it to me.....heheI'm a genie in a bottle BABY, gotta rub ME the right way!!!Comment
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Its a 20oz Burger, that 1lb and 4 ounces, thats INSANE!! I could barely finish a 10 oz steak let alone a 20 oz burger that has:
I bet you that those who order it don't even finish 1/2 of it. What a waste.The burger, which has a piece of herb butter in the middle of each patty, comes on a special roll with exotic mushrooms and microgreens _ shredded baby lettuceGo Bunny GO!
Titan:
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They then throw it through the meat grinder, where it becomes indistinguishable from any other cow.Originally posted by lecter
Kobe beef, imported from Japan, comes from cattle raised on beer and massaged daily to make the meat soft and succulent.
Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.Comment
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How hungry are you?
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