It might be a good idea to add an offtopic tag. Would work like the quotes but say offtopic instead. Just a suggestion
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It's a nice sunny day isn't it?
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There's more to Parmesan than what's found in a shaker can.
A true, Italian-style Parmesan will be buttery, nutty and so flavorful your inclination will be to eat it on its own with a bottle of wine rather than use it as grated topping. But grating or shredding it over pasta sauces, salads, risotto, mashed potatoes or pizzas will take these dishes to a new level of amazing.
Hard and granular, Parmesan is a great robust table cheese. Try it with a meal or with sliced pears, red grapes, fresh figs, melon or walnuts.
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