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For haggis! It's Burns' Night. I'm looking forward to mine with tatties and neaps. Yummmeeee!
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Brian (the devil incarnate)
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Ramirez: Haggis? What is haggis?
Connor MacLeod: Sheep's stomach, stuffed with meat and barley.
Ramirez: And what do you do with it?
Connor MacLeod: You eat it.
Ramirez: How revolting!If there's artificial intelligence, there's bound to be some artificial stupidity.
Jeremy Clarkson "806 brake horsepower..and that on that limp wrist faerie liquid the Americans call petrol, if you run it on the more explosive jungle juice we have in Europe you'd be getting 850 brake horsepower..." -
No barley, oatmeal!Brian (the devil incarnate)
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Mmmm... Haggis... oh wait I mean "How revolting!"Comment
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These bloody Sassenachs don't know good food if it bites them on the elbow.
No wonder English cooking has such a universally bad reputation, compared with the Scottish haute cuisine (or oat cuisine). Just think of some of it:
Haggis (of course)
Mealie pudden
Loch Fyne or Arbroath kippers
Salmon (smoked or fresh)
Finnan haddock
Bannocks
Oatcakes
Cock-a-leekie
Scotch broth
Porridge (the real stuff, not rolled oats)
Aberdeen Angus beef
Baps
Grouse
Scottish venison
Single malt
and so on... the list is endless and each is tastier than the others, instead of your English apology for overcooked and unappetising fare.Brian (the devil incarnate)
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I had a disease related to Cock-a-leekie once. Burned like hell.Comment
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