Kudzu extract makes you drunker, faster....

[xortam]

Well we got a bit of rain today (what's the date? still getting rain in California?). I took the opportunity to dip my beak into some single malt. Gulping down a 12 y.o. Cragganmore (Speyside) which was gifted to me for my B.D. last year. Not sure how to describe it yet, but it's full bodied and goes down easy ... maybe too easy.

[Dr Mordrid]

Cool & rainy here today as well.

Great day for a spot of warm 151 proof rum

Dr. Mordrid

[TnT]

sake is a great way not to have a hang over the next day...
recomend it served hot.

That's one of the first things that came to my mind reading this thread, but I thought, "Sasq or someone else would probably post that," and wah-lah! Although you'd want to get a sake that tastes good served hot. Some taste better cooler.

If you want to get drunk fast on something that doesn't taste very awful, try long island ice tea.

I'm a big Midori fan, so when I actually drink cocktails (usually a beer guy) I get Tokyo Teas. It is usually made like a Long Island except the Coke is removed and Midori is added.

[Sasq]

see, we have so much selection here, it's like wine... hard to tell good from bad.
I just look for the needed Kanji in the serving suggestions section