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My favourite light lunch
I had a treat today. Lamb's kidneys on toast.
I remove the outside skin and the white core and cut each of 2 kidneys in several pieces, fried them gently in olive oil till the oozing blood became pink. Salt, pepper and a sprinkling of Herbes de Provence and the whole pan poured over two slices of light toast, the oil being better than butter. Mmmmmmmmmmm! Delicious! Kewl!
I remove the outside skin and the white core and cut each of 2 kidneys in several pieces, fried them gently in olive oil till the oozing blood became pink. Salt, pepper and a sprinkling of Herbes de Provence and the whole pan poured over two slices of light toast, the oil being better than butter. Mmmmmmmmmmm! Delicious! Kewl!