That is easy. They chop down massive areas of Amazonian primary rain forest and plant the wetlands thus created with sugar cane. This is harvested (using massive diesel machines) and transported (average 100 km) in large diesel trucks to processing plants where diesel-powered crushers extract the juice, which is diluted with water and allowed to ferment. The residues, after crushing, are spread out to dry in the sun and are burnt to provide the heat for the distillation, supplemented by wood chips from the logging waste, brought in by diesel truck, of course. Then, because the goodness in the soil is minimal, after each harvest, fertiliser, made from oil and brought in by diesel truck, is spread using diesel-powered spreaders.
I'll leave you to work out how much oil is required per litre of alcohol produced, but it is not insignificant and, to the best of my knowledge, Brazil does not produce biodiesel (at least, yet).
To do the same for the USA, you would need to have at least Florida, Georgia, the Carolinas, Louisiana, Mississippi and most of Texas devoted 100% to sugar cane culture and then you would need fuel for the distillation as you don't have massive logging in those states.
I'll leave you to work out how much oil is required per litre of alcohol produced, but it is not insignificant and, to the best of my knowledge, Brazil does not produce biodiesel (at least, yet).
To do the same for the USA, you would need to have at least Florida, Georgia, the Carolinas, Louisiana, Mississippi and most of Texas devoted 100% to sugar cane culture and then you would need fuel for the distillation as you don't have massive logging in those states.
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