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Distillery to Revive 184-Proof Whisky
"Bruichladdich is using a recipe for a spirit known in the Gaelic language as usquebaugh-baul, "perilous water of life."
I'll just bet.
I'll just bet.
A Scottish distillery said Monday it was reviving a centuries-old recipe for whisky so strong that one 17th-century writer feared more than two spoonfuls could be lethal.
Risk-taking whisky connoisseurs will have to wait, however _ the spirit will not be ready for at least 10 years.
The Bruichladdich distillery on the Isle of Islay, off Scotland's west coast, is producing the quadruple-distilled 184-proof _ or 92 percent alcohol _ spirit "purely for fun," managing director Mark Reynier said.
Risk-taking whisky connoisseurs will have to wait, however _ the spirit will not be ready for at least 10 years.
The Bruichladdich distillery on the Isle of Islay, off Scotland's west coast, is producing the quadruple-distilled 184-proof _ or 92 percent alcohol _ spirit "purely for fun," managing director Mark Reynier said.
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