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Mmm... good indeed. I was abandoned this evening so I'm just now getting around to dinner. Yumm, instant ramen
Next time you do that try this quick/cheap meal using leftover meat or bagged shrimp;
2 noodle bricks from Ramen packs
1 sm can chinese veggies, drained. U pick type.
1 "soup" pack from the Ramen
6-8 oz pre-cooked shrimp, thawed & room temp (cooked pork &, chicken ok)
light soy sauce
sesame oil
Cook the noodles as directed using enough water for 2 packs.
At 3/4 time add the veggies & finish off noodles. When done mix in meat to warm.
In which case, it's insane here 3 years/4. It hits 45° 2/4 years, 46° 1/6, 47° 1/25. So far, this year has been cooler but more humid, with 40° hit only once, so far, but the peak temps are usually between 25 July and 12 Aug, so we are just approaching it.
Next time you do that try this quick/cheap meal using leftover meat or bagged shrimp...
Didn't add any vegetables to the mix, but I had some leftover grilled chicken from the previous night's dinner. Sliced that up and added it to the mix.
Not the greatest meal, but I was working and didn't want to waste time in the kitchen. Thanks for the tip though, have to remember the sesame next time.
“And, remember: there's no 'I' in 'irony'†~ Merlin Mann
114(45.6) on Saturday, 113(45) yesterday, and it is cooling down to 108(42.2) today
To get a better idea of which area those temperatures represent, I googled your Latitude: 37.64083 - Longitude: -121.58943 located below your Icon and it said you live in Yantai China?
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