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De-boned;
turkey
duck
chicken
guinea hen
squab
quail
wrapped sequentially separated by different stuffings
Takes ~8-9 hours.
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De-boned;
turkey
duck
chicken
guinea hen
squab
quail
wrapped sequentially separated by different stuffings
Takes ~8-9 hours.Dr. Mordrid
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An elephant is a mouse built to government specifications.
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Wow. I've seen somewhat similar preparations, but never with that many flavours of fowl.
So what's the overall taste like?“And, remember: there's no 'I' in 'irony'†~ Merlin MannComment
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Heavenly
First that pic is not the one we fixed, I had to look one up for posting. Ours was served and gone at a family gathering last week so fast you wouldn't believe it. Still it's 99% identical.
Full layering
Turkey
Cornbread stuffing
Duck
Chestnut- stoneground wheat stuffing
Chicken
Hot sausage stuffing
Guinea hen
Shitaki mushroom stuffing
Squab
Oyster stuffing
Quail
Another variant is one Chef Paul Prudhomme prepares where turkey isn't the outer layer; Ostrich is.Last edited by Dr Mordrid; 26 August 2006, 15:50.Dr. Mordrid
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An elephant is a mouse built to government specifications.
I carry a gun because I can't throw a rock 1,250 fpsComment
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Based on the name, I thought it was going to be:
Turkey
Duck
Chicken
Penguin
Squab
Quail
Glad I was wrong...Lady, people aren't chocolates. Do you know what they are mostly? Bastards. Bastard coated bastards with bastard filling. But I don't find them half as annoying as I find naive, bubble-headed optimists who walk around vomiting sunshine. -- Dr. Perry CoxComment
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Mmmmmm, Penguin!
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should have started with an ostrich.. then maybe the penguin
We have enough youth - What we need is a fountain of smart!
i7-920, 6GB DDR3-1600, HD4870X2, Dell 27" LCDComment
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***DROOLING***
nothing like I cook when I have time
Do you have the recipe (detailed please) ?
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