I'd serve it with a second meat of chitterling (AKA: chitlin) sausage, American fries or hash browns and some fried okra.
Chitterlings are pig intestines & often include the rectum. Chitterling sausage is IMO the Southern/soul food version of haggis.
There isn't a full sized grocery store I know of in these parts that doesn't carry 10 or 20 lb buckets of frozen chitterlings.
Chitterlings are pig intestines & often include the rectum. Chitterling sausage is IMO the Southern/soul food version of haggis.
There isn't a full sized grocery store I know of in these parts that doesn't carry 10 or 20 lb buckets of frozen chitterlings.
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