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1" thick bison (American buffalo) steaks marinated in a tomato/bacon marinade and grilled over mesquite coals
Roasted red potatoes w/basil, rosemary and diced garlic
Veggie medly: broccoli, finger carrots, zucchini and summer squash (from the garden) sauteed in olive oil w/basil, red pepper flakes, thyme, and scallions topped with fresh grated Parmesan
Dessert: home-made lemon ice
Roasted red potatoes w/basil, rosemary and diced garlic
Veggie medly: broccoli, finger carrots, zucchini and summer squash (from the garden) sauteed in olive oil w/basil, red pepper flakes, thyme, and scallions topped with fresh grated Parmesan
Dessert: home-made lemon ice