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Nothing much new under the sun!
During the 39-45 war, eggs were more seasonal with a glut in spring and none later, as the hens were slaughtered for meat and to save on feedstuff. We used to preserve the new-laid eggs by dipping them into an aqueous sodium silicate solution, This formed a glassy surface to the shell, stopping the ingress of bacteria. The eggs would keep reasonably well for many months.
Brian (the devil incarnate)
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