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INEXPERIENCED CHILI TASTER

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  • #16
    Hey, what about the cheese? Where's the Cheese?

    Some put it in the bottom of the bowl before the Chili, some sprinkle it on top!
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    • #17
      HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA HAHAHAHAHAHAHAHAHAHAHAHAHAHAH...

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      • #18
        Paddy,
        Feeling slightly sick of curry at them moment. Last night I had so much delivered by one of the local dial-a-curries that i have eaten it for the last 3 meals
        Interests include:
        Computing, Reading, Pubs, Restuarants, Pubs, Curries, More Pubs and more Curries

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        • #19
          Dial-a-Curries? Wow. We don't have Dial-a-Curries in the US. Seems like we should. That and the metric system.

          Damn. I'm hungry again.

          Paul
          paulcs@flashcom.net

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          • #20
            Someone say CHEEZE!!!!!!

            Just sprinkle a few Heat Sinks on top.....LOL



            Hey Denty, I'm going to have to fix some Jerk Pork after reading this thread. It's been warm enough here to get the grill going again. Tastes better cooked outside with some good wood chips to give it a smoky flavor...Mmmmm

            Paul
            "Never interfere with the enemy when he is in the process of destroying himself"

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            • #21
              Hello Paulcs
              While *Dial-a-curries* (aka dial-a-trotts)took off in the UK, its seems that the metric system is having a bit of a hard time. Most people here still talk and think in miles, lbs and ounces

              regards MD
              Interests include:
              Computing, Reading, Pubs, Restuarants, Pubs, Curries, More Pubs and more Curries

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