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  • #91
    My name is patrick and I have a problem.

    One of my favorite curry houses.

    I recently tried a pepper sauce/condiment. It was rated at 4 or 5 million Scovilles. - the hottest you can currently get.

    I had ulcers in my mouth for a few days after.
    The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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    • #92


      You actually pay to get those ulcers???

      How the hell do they keep the business running???

      Do people like to eat that???

      The world is twisted indeed...

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      • #93
        I've just looked at Shireen's menus and its making my mouth water. Looks like I'm on a curry binge this weekend

        regards MD
        Interests include:
        Computing, Reading, Pubs, Restuarants, Pubs, Curries, More Pubs and more Curries

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        • #94
          I never understand why people like self torture.
          Chief Lemon Buyer no more Linux sucks but not as much
          Weather nut and sad git.

          My Weather Page

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          • #95
            To tell the truth they all tasted a lot like chicken the only difference was the texture as the spiciness covered the rest.

            LOL....Bel !!!!!


            Paul
            "Never interfere with the enemy when he is in the process of destroying himself"

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            • #96
              You actually pay to get those ulcers
              Oops! I should have made that bit more clear! The condiment didn't come from the Shireen. My mate had me taste some for a bet...

              mdhome: I'd recommend the Shashlick and the Jalfrezi (or however its spelt)
              The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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              • #97
                Patrick
                What was the name and make of the condiment?

                regards MD
                Interests include:
                Computing, Reading, Pubs, Restuarants, Pubs, Curries, More Pubs and more Curries

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                • #98
                  hmm... I can't remember off the top of my head...


                  Something or other '5 AM'
                  The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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                  • #99
                    'Blair's 3AM Reserve'



                    I am looking for a URL
                    The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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                    • He game me www.deathsauces.com
                      The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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                      • How about "Dave's Insanity Sauce"? You have to love something where the label says "add one or two drops to flavor a pot of soup or stew", includes instructions on how to use the condiment to strip wax flooring, and how to use it to <B>remove stains from concrete</B>.
                        Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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                        • Originally posted by Wombat
                          ... to strip wax flooring, and how to use it to remove stains from concrete.
                          ROTFLMAO !!!

                          Someone actually eats this?
                          Seth, are you ok? I`m peachy Kate. The world is my oyster. - Seth Gecko

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                          • Yeah, supposed to be pretty tasty stuff, but I haven't had the luxury of it gracing my palette yet.

                            I knew a guy where he and one roommate would clean, and the other two roommates were slobs. Everyone had their own plates and such. My friend got tired of cleaning up after the two slobs, so when the slobs' plates were left in the sink he would still clean them, but started to swab a little drop of Insanity Sauce on the plates when he put them in the cupboard.
                            When the slobs used their nice, clean plates, their food would take enough of the sauce to make it a spectator event.
                            Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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                            • Just found a reference on the internet.

                              One drop of 'Blair's 3AM Reserve' would turn your bum into a flame thrower (at least thats how a hot curry feels)

                              regards MD
                              Interests include:
                              Computing, Reading, Pubs, Restuarants, Pubs, Curries, More Pubs and more Curries

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                              • Well, J1NG came about from my Chinese name, pronounced in Cantonese as "Yat Jing". "Yat" meaning first or <b>one</b>. "Jing" meaning good, just, correct (Yeah right ). But obviously that having "Yat Jing" as a name sounded cack, so off went the "Yat" and in went the "1". Looking at the "1 Jing", I thought, why not ditch the i and go with a 1? So, "1 Jing" became "J1ng" But again, you can see half were in high case and the other half was in lower case, so I settled with all higher case latters and numbers, making my MURC handle of "<B>J1NG</B>". (Now was THAT a story or what? )

                                Anyway, some might also know me as "Qui-Gon J1NG", and I don't think I need to explain where <i>that</i> one came from.

                                J1NG
                                (Just a side note, I'm actually registered on StarWars.com as "Qui-Gon J1NG", maybe I should ask a question sometime? )

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