How do you like your steak?

[Tjalfe]

Originally posted by Wombat
Medium rare. Mmmmm.

I second that

say .. how are the steaks you can get in europe now?.. when I lived in Denmark, they were pretty puny compared to what you can get here

[cal]

basted medium rare


have a friend who regulary sends blue rare back because it's overcooked ...... it's funny to see the waitress cringe

[GNEP]

Rare side of medium rare if in a good restaurant.

If they are a little, shall we say "provincial", then I'll ask for it bloody and hopefully they won't blacken it too much

In France, I'll have it medium.

[J1NG]

Well done. Before turning into a monk. Now I've cut it out.

J1NG

[dbdg]

The rare side of rare, don't eat a lot of meat though, sometimes no meat for a month.

[lecter]

Well done, I like it nice & crispy

[Jammrock]

If you can't play hockey with it, it's not worth eating.

[ZokesPro]

Originally posted by Jammrock
If you can't play hockey with it, it's not worth eating.

I like those with BBQ sauce and cheese, with a slice of tomatoe between two hamburger buns.

[agallag]

When I have steak, which is infrequent, I'll have it medium rare to medium. Given the choice though, I'll take chicken or fish instead. Sushi kicks steak's ASS!

[Marshmallowman]

On the rare side of medium rare and nicely seared on the outside

[Brian Ellis]

Blue, blue or blue, with a sauce aux morilles, or even raw, in a steak tartare. My wife likes it carbonised so it resembles black shoe sole leather: ugh! No chance of us ever being able to share a châteaubriand with Béarnaise sauce

[Fluff]

I like my steak very hot.

[The PIT]

Medium to well done then if you're lucky you'll get it meduim. Very few places can get it right I find.

[DukeP]

I actually prefer the taste of rare, but since having that biology course... The one where everything crawls, encysts or pupates...
<shudder>.

Freezedried and sterilised. No taste, no smell, no little suprises.



~~DukeP~~

[VJ]

As often used here: "a point" (which translates to medium).
In an English-Dutch dictionary, the first translation for "blue" is "blauw" (color "blue" in Dutch), the second one is "rood" (color "red" in Dutch !) - with the remark "for meat".

Jörg