Tonight we baked some potatoes & grilled some 4oz steaks. Halved the potatoes, crushed the centers then topped "em with steamed broccoli. Drizzled a bit of melted Wisconsin Brick cheese on top.
Not a crumb remained, but stored overnight in Tupperware etc. those potatoes reheat nicely in a microwave. Use a low setting.
Not a crumb remained, but stored overnight in Tupperware etc. those potatoes reheat nicely in a microwave. Use a low setting.
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